Brussel Sprouts With Lemon Sauce

Description: Make and share this Brussel Sprouts With Lemon Sauce recipe from Food.com.

Ingredients:

• 1 lb Brussels sprout, cut in 1/4
• 1/4 lb carrot, cut into coins then cut into 1/4
• 2 tablespoons butter
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon cornstarch
• 1 tablespoon water

Steps:

1. cook veggies until tender as you like them
2. in sauce pan mix ingredients til slightly thickened
3. toss with veggies.