Brussels Sprouts Braised in Cream
Description: Tender, not-too-bitter, attractively green-colored Brussels sprout that can be prepared with little fuss.
Ingredients:
- 1 lb small Brussels sprout, firm and bright green and rinsed with stem ends and discolored leaves removed
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1 pinch ground fresh nutmeg
- ground black pepper
Steps:
- Bring sprouts, cream, and salt to a boil over medium-high heat.
- Lower heat, cover, and simmer until knife tip into center meets no resistance, about 10 -12 minutes.
- Season with nutmeg and pepper and serve.
