Buckwheat Spice Pancakes

Description: Spiced with cardamom and cinnamon I serve these with maple syrup and sprinkle with toasted pecan pieces.

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 cup buckwheat flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 3/4 teaspoon ground cardamom
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup skim milk
• 1 tablespoon vegetable oil
• 1 large egg

Steps:

1. Combine first 7 ingredients in a large bowl, stir to blend.
2. Combine milk, oil, and egg stir into flour.
3. Spoon about 1/3 cup batter for each pancake onto a hot greased nonstick griddle or nonstick skillet.
4. Turn pancakes when the tops are covered with bubbles and the edges are dry.