Buddha's Ultimately Moist Chocolate Cookies

Description: Make and share this Buddha's Ultimately Moist Chocolate Cookies recipe from Food.com.

Ingredients:

• 8 ounces neufchatel cheese, softened or 8 ounces cream cheese
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 (18 ounce) box chocolate cake mix (moist)

Steps:

1. Preheat oven to 350°F In a large bowl with an electric mixer, mix the cream cheese and butter until blended smooth.
2. Beat in the egg, then vanilla, then cake mix. Cover and refrigerate for 2 hours to firm mixture.
3. Roll the chilled batter into tablespoon sized balls. Place on an ungreased cookie sheet, 2 inches apart. Bake 12-14 minutes. Note: The cookies will remain soft and gooey.