Burger Bean Casserole

Description: This recipie was given to me by my great aunt, she made it when she visited us and it was very yummy, and filling. A very good one-pot meal.

Ingredients:

• 1 lb lean ground beef
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1 (16 ounce) can pork and beans or 1 (16 ounce) can baked beans
• 3/4 cup barbecue sauce, any brand
• 2 tablespoons brown sugar (or brown sugar & splenda)
• 1 (10 ounce) can refrigerated biscuits
• 1 cup shredded cheddar cheese

Steps:

1. Brown beef in oil.
2. Drain excess grease.
3. Add salt, pork and beans (or baked beans), barbeque sauce, and brown sugar (or brown sugar/splenda blend).
4. Heat until bubbly, stirring occasionally. Spoon mixture into a large greased casserole dish.
5. Cut biscuits into halves and arrange in casserole dish.
6. Sprinkle shredded cheddar cheese on top of casserole.
7. Bake in a preheated oven for 375 degrees Fahrenheit for 25 to 30 minutes or until biscuits are golden brown.