Burger Skillet

Description: Convenient hamburger patties jump start this sure to please weeknight dinner. From the fall 2005 issue of Kraft's "What's Cooking"

Ingredients:

• 4 (4 ounce) frozen hamburger patties
• 2 cups red yellow & green pepper strips
• 1 (680 ml) can pasta sauce
• 1/2 cup water
• 1 tablespoon chili powder
• 1 1/2 cups Minute Rice, uncooked
• 1 cup shredded mozzarella cheese

Steps:

1. Cook patties in large non stick skillet on medium heat for 10 minutes. Turn patties & add peppers. Cook until the patties are cooked through and the peppers are crisp tender, stirring peppers occasionally.
2. Add pasta sauce, water and chili powder. Bring to a boil.
3. Stir in rice; cover. Reduce heat to low. Simmer 5 minutes Sprinkle with cheese and cover.
4. Let stand 5 minutes before serving.