Burrito Pita Pockets

Description: These hand-held pockets are filled with flavor and make an easy, eat-and-run entree for summer outings, too. TASTY TIP: For a change of pace, top with guacamole and sour cream or serve with tortilla chips, salsa and refried beans.

Ingredients:

• 1 lb lean ground beef
• 1 (1 1/4 ounce) envelope taco seasoning, can sub BURRITO SEASONING
• 1 cup water
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 2 (6 inch) pita breads, halved
• 1 cup shredded lettuce
• 1 medium tomatoes, seeded and chopped
• 3/4 cup shredded reduced-fat cheddar cheese

Steps:

1. In a large nonstick skillet coated with nonstick cooking spray, cook beef over medium heat until no longer pink; drain. Stir in burrito seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Stir in olives.
2. Fill pita bread halves with beef mixture, lettuce, tomato and cheese.