Crispy Buttermilk Pie

Description: This recipe come from one of my old church cookbooks--Family Favorites, Highland Baptist Church, West Monroe, Louisiana, By Willie Jean Shields. Enjoy--

Ingredients:

• 1 1/3 cups sugar
• 3 tablespoons all-purpose flour
• 2 eggs, beaten
• 1/2 cup butter, melted
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 1 teaspoon lemon extract
• 1 unbaked pastry shell

Steps:

1. Preheat oven to 400°F.
2. Combine sugar and flour; mixing well.
3. Add eggs, butter and buttermilk; beating well. Stir in flavoring. Pour into pastry shell.
4. Bake at 400°F for 10 minutes. Reduce heat and bake at 325°F for 65 minutes.