Easy Buttermilk Pound Cake

Description: Love the texture of this pound cake. My husband's mother enjoyed making this for family gatherings or sharing with friends. It is a really nice treat.

Ingredients:

• 6 eggs
• 3 cups sugar
• 1/2 lb butter
• 3 cups flour
• 1 cup buttermilk
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla

Steps:

1. Be sure to reserve 1 Cup sugar for the egg whites.
2. Separate egg yolks and whites.
3. Mix all ingredients except whites.
4. Beat egg whites and add 1 Cup sugar continuing to beat until the whites are stiff.
5. Gently fold the beaten egg whites into the cake batter.
6. Bake in 350 degree oven for 1 1/2 hours or until done.