Butterscotch & Hazelnut Cream
Description: Make and share this Butterscotch & Hazelnut Cream recipe from Food.com.
Ingredients:
- 125 ml thickened cream
- 60 ml baileys original irish cream
- 60 ml Frangelico
- 60 ml butterscotch schnapps
- 1/2 cup ice cube
- cocoa powder, to dust
Steps:
- Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.
- Pour among serving glasses. Dust with cocoa powder.
