Butterscotch Sauce
Description: Make and share this Butterscotch Sauce recipe from Food.com.
Ingredients:
- 225 g light brown sugar
- 125 ml semi skim evaporated milk
- 15 g margarine or 15 g butter
- 30 ml light corn syrup or 30 ml golden syrup
Steps:
- In a heavy saucepan, combine sugar, milk, margarine and corn syrup.
- Over medium heat, stirring often, bring to a simmer.
- Immediately remove from heat.
- (Sauce can be covered and refrigerated for up to one week).
