Butterscotch Waffles

Description: Make and share this Butterscotch Waffles recipe from Food.com.

Ingredients:

• 2 eggs, separated, and divided
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 tablespoon brown sugar
• 1/4 cup flaked coconut
• 3/4 cup evaporated milk
• 4 tablespoons butter, melted and cooled
• 1/3-1/2 cup butterscotch chips

Steps:

1. In a small bowl, beat the egg whites until stiff; set aside.
2. In another bowl, mix the flour, baking powder, salt, brown sugar and coconut, and set aside.
3. Combine egg yolks, evaporated milk and butter; add to dry ingredients, mixing JUST until blended.
4. Add in the butterscotch chips, and fold in the beaten egg whites JUST until mixed (do not overbeat) Bake in a waffle maker until done.