Buttery Corn Casserole

Description: This recipe calls for canned corn but if in season corn off the cob would work great!! From Taste of Home

Ingredients:

• 2 eggs, lightly beaten
• 1 (5 ounce) can evaporated milk
• 3 tablespoons butter or 3 tablespoons margarine, melted, divided
• 2 (15 1/4 ounce) cans whole kernel corn, drained
• 2 cups shredded cheddar cheese
• 1 cup crushed butter flavored cracker, divided

Steps:

1. In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs.
2. Spoon into a greased 11 in x 7 in baking dish.
3. Toss the remaing crumbs and butter; sprinkle over corn mixture.
4. Bake, uncovered at 350 degrees for 25-30 minutes or until edges are bubbly.