Buttery Cornbread
Description: From Taste of Home, this is the best corn bread recipe I've tried. It's slightly sweet and very tender.
Ingredients:
- 2/3 cup butter, softened
- 1 cup sugar
- 3 eggs
- 1 1/3 cups skim milk
- 2 1/3 cups flour
- 1 cup cornmeal
- 4 1/2 teaspoons baking powder
- 1 teaspoon salt
Steps:
- Preheat oven to 400°F.
- Cream butter and sugar.
- Combine eggs and milk.
- Combine dry ingredients; add to creamed mixture alternately with egg mixture.
- Pour into greased 13x9-inch baking pan.
- Bake for 22-27 minutes or until a toothpick inserted near the center comes out clean.
