Buttery Dutch Baked Oatmeal

Description: I've tried many baked oatmeals, most dry and not so perfect. This is the absolute best in my opinion. This can be doubled easily, just bake for 35-40 minutes.

Ingredients:

• 1 1/2 cups quick-cooking oatmeal
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup butter, melted
• 1 egg, beaten

Steps:

1. In a mixing bowl, combine all ingredients. Spoon into a greased 9-inch-square baking pan. Bake at 350 degrees for 20-25 minutes. Serve warm with milk.