Cabbage and Mixed Greens Salad With Light Tangy Herb Vinaigrette

Description: Make the dressing ahead and chill in the fridge, but add the herbs just before tossing the salad. From Cooking Light.

Ingredients:

• 2 tablespoons water
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh chives, chopped
• 1 tablespoon lemon juice
• 1 tablespoon grainy mustard
• 2 teaspoons olive oil
• 1 teaspoon fresh dill, chopped
• 1 teaspoon honey
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 4 cups mixed salad greens
• 2 cups savoy cabbage, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup green onion, diagonally cut

Steps:

1. Combine 1st ten ingredients, stirring well with a whisk.
2. Combine salad greens, cabbage, tomatoes and onions in a large bowl. Drizzle dressing over veggies and serve.