Cabbage Coleslaw

Description: A very easy and low fat recipe that is so delicious you will make it time and time again. Thanks MOM!!

Ingredients:

• 2 cups shredded green cabbage
• 1/2 cup chopped bell pepper (optional)
• 2 tablespoons low-fat mayonnaise or 2 tablespoons fat-free mayonnaise
• 2 teaspoons apple cider vinegar
• 1/2 teaspoon black pepper
• 2 (1 g) packets Splenda sugar substitute

Steps:

1. Mix all ingredients in a bowl until thoroughly combined; cover and chill in refrigerator for at least 1/2 hour. Serve!