Cabbage Salad (Middle East, Palestine)
Description: During Ramadan I love making lots of side dishes, especially different kinds of salads and this is one of my favorite!
Ingredients:
- 1 small head red cabbage
- 2 lemons, juice of
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 2 teaspoons salt
Steps:
- Discard the tough stems. Pile 3 leaves together and roll tightly and chop into thin strips. Place in boiling water for 1 minute.
- Drain, cool, and mix with the rest of the ingredients and garnish with red radish if desired.
- Note: when using raw cabbage, marinate in oil and lemon juice overnight.
