Description: Make and share this Café Brulé (Coffee) recipe from Food.com.
Ingredients:
1 cup espresso
1 lump of sugar
1 tablespoon brandy
Steps:
Prepare espresso with premium-grade arabica beans in a long espresso cup. Hold a large spoon containing 1 lump of sugar and 1 tbsp of brandy over each cup and light the brandy. Pour into the coffee when the flames begin to die down and serve with creme brulee.