Cajun Grilled Onions

Description: Found in Real Simple magazine, these are arranged neatly atop a perfectly cooked beef burger with cheddar cheese and BBQ sauce. No extra condiments are necessary.

Ingredients:

• 1 large onion, sliced into 1/2 inch-thick rounds
• 1 tablespoon olive oil
• 2 teaspoons cajun seasoning

Steps:

1. Heat grill to medium-high. Brush both sides of onion rounds with the olive oil and sprinkle with seasoning. Grill until blackened and tender, 5 to 6 minutes per side.