California Avocado Eggs Benedict
Description: From the avocado.org website. Classic benedict with avocado added. Use your favorite hollandaise sauce.
Ingredients:
- 2 English muffins, split
- 4 slices Canadian bacon or 4 slices ham, fried
- 4 eggs, poached
- 1 california avocado
- 1 cup hollandaise sauce
Steps:
- Toast muffin halves.
- Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
- Top each half with 1/4 cup hollandaise sauce.
- Serve immediately.
