Campbell's Autumn Pork Chops

Description: Make and share this Campbell's Autumn Pork Chops recipe from Food.com.

Ingredients:

• 1 tablespoon lite olive oil
• 4 pork chops (3/4-inch thick)
• 1 (10 1/2 ounce) can campbells cream of celery soup
• 1/2 cup apple juice
• 2 tablespoons spicy brown mustard
• 1/2 teaspoon pepper
• 4 cups hot cooked noodles

Steps:

1. Cook Chops in the oil until browned on both sides.
2. Add all other ingredients except noodles.
3. Cover & cook until the chops are cooked and tender.
4. Serve with the sauce over the cooked noodles.