Campbell's Pasta Bake

Description: This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!!

Ingredients:

• 3 cups cooked corkscrew macaroni
• 1 (278 ml) can of campbell's condensed cheddar cheese soup
• 3/4 cup milk
• 1 dash pepper
• 2 tablespoons of melted margarine
• 3 tablespoons breadcrumbs or 3/4 cup of crushed Ritz cracker

Steps:

1. Combine pasta, soup, milk and pepper in a medium casserole dish.
2. Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture.
3. Bake for 25 minutes at 400F or until hot.