Canadian Cod Au Gratin

Description: This recipe is from New Foundland, Canada, where fish is in plentiful. It can be served as an appetizer or as a main dish.

Ingredients:

• 1 1/2 cups grated cheese
• 2 cups cod
• 3 tablespoons butter
• 1/2 teaspoon pepper
• 2 cups milk
• 2 tablespoons flour
• 1/2 teaspoon salt

Steps:

1. Mix flour with melted butter over low heat.
2. Pour milk in slowly.
3. Add pepper and salt to taste.
4. Increase heat to high.
5. Continue stirring.
6. Grease casserole dish.
7. Pour a little sauce in dish, layer flaked fish, cheese, sauce, then another layer of fish and cheese.
8. Bake at 350 F for 1/2 hour.