Canapes with Egg and Anchovy Spread

Description: Make and share this Canapes with Egg and Anchovy Spread recipe from Food.com.

Ingredients:

• 2 eggs, hard-boiled and chopped
• 6 anchovy fillets
• 2 tablespoons mayonnaise
• 2 slices bread, plain or toasted (rye, pumpernickel or white)

Steps:

1. Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
2. Trim sliced bread into large square without crusts.
3. Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.