Candied Yams
Description: Make and share this Candied Yams recipe from Food.com.
Ingredients:
- 1/2 cup flour
- 1/2 cup quick-cooking oats
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/3 cup margarine
- 2 (12 ounce) cans yams (drained)
- 2 cups cranberries (optional)
- 1 1/2 cups marshmallows
Steps:
- Combine Flour Brown Sugar, Oats and Cinnamon In Bowl.
- Cut In Margarine Until Crumbly.
- Mix 1 Cup Oat mixture with Yams and Cranberries in 1 1/2 Quart Casserole Dish.
- Top With Remaining Mixture.
- Bake at 350 . 30 to 35 Minutes.
- Sprinkle Marshmallows on top and Continue Baking Until Lightly Browned.
