Candy Cookie Cups

Description: These cookies have only 3 ingredients. The recipe came from Taste of Home magazine. These would be perfect for a quick cookie to make for those holiday cookie exchanges. It uses individualized cookie dough.

Ingredients:

• 1/2 cup macadamia nuts, finely chopped
• 1 (18 ounce) package refrigerated white chocolate chip macadamia nut cookie dough
• 24 miniature peanut butter cups

Steps:

1. Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each.
2. Cut each portion of cookie dough in half.
3. Place each half in a muffin cup.
4. Bake at 325 degrees for 11 to 13 minutes or until golden brown.
5. Immediately place a peanut butter cup in each cookie.
6. Press down gently.
7. Cool completely before removing from pans.