Caramel Custard

Description: Make and share this Caramel Custard recipe from Food.com.

Ingredients:

• 1 egg, slightly beaten
• 2 tablespoons sugar
• 1 dash salt
• 1/2 teaspoon vanilla
• 1/4 cup milk, scalded
• 2 tablespoons caramel topping

Steps:

1. Heat oven to 350 degrees.
2. Mix egg, sugar, salt and vanilla. Stir in milk.
3. Place 1 tablespoon caramel topping in each of two 6-ounce custard cups.
4. Pour egg mixture onto caramel topping.
5. Place cups in baking pan, 8X8X2 inches; pour very hot water into pan to within 1/2 inch of tops of cups.
6. Bake until knife isnerted halfway between center an dedge comes out clean, 40-45 minutes.
7. Remove cups from water; serve warm or chill and unmold into dessert dishes.