Caramel Filling

Description: Make and share this Caramel Filling recipe from Food.com.

Ingredients:

• 2 tablespoons butter
• 3/4 cup sugar
• 1 cup cream
• 6 tablespoons caramelized sugar
• 1 teaspoon vanilla

Steps:

1. Cook butter, sugar and cream together until it threads.
2. Add caramelized sugar and vanilla.
3. Cool and fill cake.
4. How to caramelize sugar:.
5. Melt sugar in a fry pan, stirring constantly, until a golden brown.
6. Add to mixture at once or it will harden.