Caribbean Crabmeat Salad With Creamy Gingered Dressing

Description: This is so delicious and easy to make. Makes a lovely presentation with avocado slices, purple onion rings & mango slices and some nciely fresh baked bread or biscuits. Have served this for a nice luncheon-party & it was received with ooohs & aaahs. It was originally posted in Southern Living, November 1997.

Ingredients:

• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon garlic granules
• 1 tablespoon dry white wine
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 pinch sugar
• 1 lb fresh lump crabmeat
• 4 plum tomatoes, diced
• 1 cup seedless cucumber, diced
• 1/2 teaspoon Old Bay Seasoning
• 1/4 teaspoon white pepper
• gourmet mixed greens
• avocado, thinly sliced
• purple onion rings, thinly sliced
• mangoes or kiwi, sliced

Steps:

1. Whisk together all dressing ingredients, and chill.
2. Combine crabmeat and next 4 ingredients in a large bowl.
3. Toss with mayonnaise dressing mixture.
4. Serve with greens on serving platter.
5. Garnish, if desired.