Carne Rellenos

Description: This is an easy southwest style flank steak recipe using your crock-pot. I served this at a dinner party for friends and the flank steak came out very tender and flavorful. It was a hit. I found this recipe in my Rival Crock Pot recipe book.

Ingredients:

• 1 (4 ounce) can mild whole green chilies, drained
• 4 ounces cream cheese, softened
• 1 flank steak (about 2 pounds)
• 1 1/2 cups salsa verde (green salsa)

Steps:

1. Slit whole chilies open on one side with sharp knife; stuff with slices of cream cheese.
2. Open steak flat on a sheet of waxed paper. Score steak and turn over. Lay stuffed chilies across unscored side of steak. Roll up and tie with kitchen string.
3. Place steak in crock-pot slow cooker. Pour salsa verde over steak. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours or until meat is fork tender.
4. Remove steak and cut into 6 pieces. Serve with sauce from crock-pot.