Carrot and Pink Grapefruit Soup

Description: Make and share this Carrot and Pink Grapefruit Soup recipe from Food.com.

Ingredients:

• 2 teaspoons butter
• 1/2 cup onion, minced
• 1/2 cup pink grapefruit juice
• 3 cups chicken stock
• 1 cup carrot, diced
• 1 cup potato, diced
• salt and pepper
• 1/2 cup heavy cream

Steps:

1. In a saucepan, melt the butter and add onion. Cook until the onions are softened. Deglaze with grapefruit juice.
2. Add chicken stock, carrots and potatoes. Add salt and pepper to taste.
3. Bring to boil and cook 20 to 25 minutes.
4. Put the soup in the food processor until creamy.
5. Incorporate the cream and serve.