Carrot and Spinach Stirfry

Description: Make and share this Carrot and Spinach Stirfry recipe from Food.com.

Ingredients:

• 2 cups baby carrots
• 1 teaspoon gingerroot, finely chopped or 1/4 teaspoon ground ginger
• 1 garlic clove, chopped
• 1 teaspoon canola oil
• 4 green onions, cut in 1 inch pieces
• 1/4 cup chicken broth
• 1/4 teaspoon salt
• 4 cups spinach leaves, lightly packed

Steps:

1. In a large nonstick skillet, stir fry carrots, ginger and garlic in oil over medium heat for 5 minutes or till crisp tender.
2. Add green onions, broth and salt. Stir fry 1 minute more. Stir in fresh spinach and heat through.