Carrot Cake Pancakes

Description: Make and share this Carrot Cake Pancakes recipe from Food.com.

Ingredients:

• 2 1/4 cups buttermilk pancake mix or 2 1/4 cups Bisquick
• 1/4 cup brown sugar
• 1 1/2 cups milk
• 1 cup finely shredded carrot
• 1/2 cup raisins
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• softened cream cheese or whipped cream cheese (optional)

Steps:

1. Preheat griddle.
2. Combine all ingredients except cream cheese in medium bowl; stir until well blended.
3. Pour batter by 1/4 cupfuls onto hot well-greased griddle.
4. Turn pancakes when tops are covered with bubbles and edges look dry.
5. Turn only once.
6. Spread pancakes with softened cream cheese, if desired.