Carrot Cashew Curry Soup

Description: Make and share this Carrot Cashew Curry Soup recipe from Food.com.

Ingredients:

• 4 large carrots, peeled and chopped
• 1/2 medium onion, peeled and chopped
• 2 garlic cloves, peeled and chopped
• 1/3 cup roasted cashews
• 2 teaspoons curry powder
• 1 teaspoon cumin
• 1 teaspoon fenugreek seeds
• 1/2 teaspoon coriander
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon allspice
• 4 cups chicken stock or 4 cups vegetable stock

Steps:

1. Add all ingredients to saucepan and boil for 20 minutes. Then puree soup in blender. Serve.