Carrots and Celery Tarragon

Description: Make and share this Carrots and Celery Tarragon recipe from Food.com.

Ingredients:

• 6 tablespoons butter
• 2 tablespoons water
• 6 medium carrots, peeled and sliced 1-inch thick
• 3 celery ribs, cut into 2-inch pieces
• 1 garlic clove, minced
• 2 teaspoons tarragon
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt

Steps:

1. In a large skillet, melt butter over medium heat.
2. Add all remaining ingredients.
3. Reduce heat to medium-low; cover and cook (stirring occassionally) for about 20 minutes or until veggies are to your desired tenderness.