Carrots Vichy

Description: Make and share this Carrots Vichy recipe from Food.com.

Ingredients:

• cooking spray
• 2 large onions, chopped
• 1 lb carrot, sliced 1/2 inch thick
• 1 cup water
• 1 teaspoon sugar
• 2 teaspoons butter
• salt and pepper
• 2 tablespoons chopped parsley

Steps:

1. Spray large saucepan with cooking spray; heat over medium until hot.
2. Saute onions until tender and lightly browned, about 8 minutes, stirring frequently.
3. Stir in carrots, water, sugar and butter. Heat to boiling; reduce heat and simmer, covered, for 10 minutes, or until carrots are tender.
4. Season to taste with salt and pepper. Serve sprinkled with parsley.