Carrots With Horseradish Glaze

Description: Make and share this Carrots With Horseradish Glaze recipe from Food.com.

Ingredients:

• 1 (16 ounce) package baby carrots
• 1 1/4 teaspoons salt, divided
• 3 tablespoons butter
• 1/3 cup honey
• 2 tablespoons prepared horseradish

Steps:

1. Cook carrots and 1 teaspoons salt in boiling water to cover,15 minutes or until tender; drain.
2. Melt butter in small saucepan over medium-high heat; stir in honey, horseradish, and remaining 1/4 teaspoons salt.
3. Add carrots and cook, stirring gently, 5 minutes.