Cashew Fried Rice

Description: Make and share this Cashew Fried Rice recipe from Food.com.

Ingredients:

• 1 lb soft tofu, mashed
• 1/8 teaspoon turmeric
• 1 teaspoon onion powder
• 3 tablespoons vegetable oil
• 5 cups cooked rice, cold
• 1/2 cup chopped cashews
• 3 small yellow onions, diced
• 1/2 teaspoon salt
• 3 tablespoons tamari
• 1 teaspoon sugar

Steps:

1. Mix tofu, turmeric and onion powder in a bowl.
2. Heat 1 tablespoon oil in a skillet.
3. Add the tofu mixture and cook, stirring constantly, about 10 minutes.
4. Remove from heat and set aside.
5. Place a dry wok over medium heat.
6. When it begins to smoke, add the remaining oil, the onions, and the rice.
7. Stir fry for 3 minutes.
8. Pour in the"sauce" and stir fry until the rice is heated through, about 4 minutes.
9. Stir in the cashews and the tofu mixture.