Cauliflower and Potato Soup (Vegan)

Description: Make and share this Cauliflower and Potato Soup (Vegan) recipe from Food.com.

Ingredients:

• 1 small cauliflower
• 1 onion
• 455 g potatoes
• 850 ml vegetable stock
• parsley, chopped

Steps:

1. Chop the cauliflower, onion and potatoes into dice.
2. Cover with the vegetable stock and cook until soft.
3. Cool briefly; pour into a blender; blend to preferred consistency.
4. Return the mixture to the saucepan and reheat gently.
5. Serve topped with the parsley.