Decadent Cauliflower Casserole

Description: I got the recipe from a friend who said she never has leftovers when she makes this for a party or holiday.

Ingredients:

• 1 medium head cauliflower or 2 regular packages frozen cauliflower
• 1 (14 ounce) can cream of mushroom soup
• 1/8 teaspoon onion powder
• 1 cup shredded swiss cheese or 1 cup cheddar cheese
• 1/2 cup sour cream
• 1 teaspoon parsley flakes
• salt and pepper
• breadcrumbs

Steps:

1. If using fresh, clean, break into small pieces and cook for 10 minutes. If using frozen just cook for 10 minutes. Drain well.
2. In a greased baking dish, combine sour cream, soup, salt, pepper, parsley, onion powder, & cheese.
3. Gently fold in cauliflower.
4. Top with bread crumbs and bake at 350 degrees for 30 minutes (covered).
5. Option: Can replace cauliflower with broccoli.