Cauliflower & Green Olive Salad

Description: My mother has made this for years. With some adaptations and couple of decades, I have come to actually like it! Originally, she made it with with Bleu Cheese instead of Feta cheese. This is a real hit at picnics.

Ingredients:

• 1 head cauliflower, in small pieces
• 3/4 cup olive oil
• 1/4 cup white vinegar
• 8 ounces green olives
• 1/2 cup onion, chopped
• 3/4 cup crumbled feta cheese
• fresh ground pepper

Steps:

1. Toss cauliflower in olive oil, then add vinegar and toss again.
2. Add remaining ingredients and toss.
3. Refrigerate overnight for best flavor.