Cauliflower-Romaine Salad

Description: Make and share this Cauliflower-Romaine Salad recipe from Food.com.

Ingredients:

• 1/4 cup oil
• 2 tablespoons chili sauce
• 2 tablespoons lemon juice (or wine vinegar)
• 1 tablespoon water
• 2 teaspoons horseradish
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups thinly sliced cauliflower florets
• 3 cups packed romaine lettuce, cut crosswise in 1/4 inch shreds

Steps:

1. Mix oil, chili sauce, lemon juice, water, horseradish, salt, and pepper in a small bowl. Pour over cauliflorets and romaine. Toss lightly and serve at once.