Championship Chocolate Chip Bars

Description: Make and share this Championship Chocolate Chip Bars recipe from Food.com.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 cup cold butter or 1/2 cup margarine
• 2 cups Hershey's semi-sweet chocolate chips, divided (12 oz. pkg)
• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 1 egg, slightly beaten
• 1 teaspoon vanilla extract
• 1 cup chopped nuts

Steps:

1. Heat oven to 350°F.
2. Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13 x 9 x 2-inch baking pan. Bake 15 minutes.
3. Combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining 1-1/2 cups chips and nuts. Spread evenly over hot baked crust.
4. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.