Cheddar Chicken Casserole

Description: Make and share this Cheddar Chicken Casserole recipe from Food.com.

Ingredients:

• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup chicken broth
• 1 1/2 cups rice, uncooked
• 1 teaspoon onion powder
• 4 cups chicken, cooked and cut into chunks
• 1 cup cheddar cheese, grated

Steps:

1. Preheat oven to 375°.
2. Pour cream of chicken and cream of mushroom soup into a 3-quart casserole dish.
3. Stir in the chicken broth a little bit at a time until completely blended.
4. Add rice, onion powder and chicken; stir well.
5. Cover and cook for 45 minutes.
6. Sprinkle with cheese and cook 5 minutes more.