Cheddar Scalloped Potatoes

Description: Yummy scalloped potatoes w/ cheese. Sometimes I assemble this earlier in the day and put in the oven later.

Ingredients:

• 4 -5 large baking potatoes, scrubbed and thinly sliced (I leave the skins on, but peel them, if you like)
• 1/2 cup chopped onion
• 2 tablespoons flour
• 3/4-1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon ground mustard
• 1 teaspoon chopped parsley
• 2 1/2 cups shredded cheddar cheese, DIVIDED
• 1 cup heavy cream
• 1 1/2 cups milk

Steps:

1. Preheat oven to 375. Lightly grease/spray a 13" x 9" baking pan.
2. Place thinly sliced potatoes in a large mixing bowl. Add onion, flour, salt, white pepper, paprika, ground mustard, parsley and 1 1/2 cups of the shredded cheddar. Toss to mix well. Place this mixture into the prepared baking dish.
3. Pour heavy cream and milk over top. Sprinkle with the remaining 1 cup of shredded cheddar cheese.
4. Cover and bake at 375 for 50-60 minutes. Uncover and bake an additional 25-30 minutes or until top is to desired browness/bubbliness.