Cheese And Spinach Fettuccine

Description: Make and share this Cheese And Spinach Fettuccine recipe from Food.com.

Ingredients:

• 12 ounces fettuccine
• 10 ounces frozen chopped spinach
• 2 cups milk
• 1 tablespoon cornstarch
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/2 cup grated parmesan cheese
• 1/2 cup blue cheese, crumbled
• 1 teaspoon parsley

Steps:

1. Cook fettuccine as label directs; adding spinach for the last 5 minutes of cooking; drain.
2. In saucepan, mix milk and cornstarch until smooth.
3. Add butter and salt.
4. Cook on med-hi heat, stirring, until mixture boils.
5. Stir in Parmesan and bleu cheese.
6. Add to drained fettuccine; toss to coat well.
7. Sprinkle with parsley.