Cheesy Artichoke Chicken Balls

Description: I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.

Ingredients:

• 1/2-3/4 lb ground chicken
• 4 ounces cream cheese, softened
• 1/2 cup parmesan cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup artichoke heart, chopped
• 3 garlic cloves, minced
• 1 teaspoon garlic salt
• 3/4 cup Italian seasoned breadcrumbs

Steps:

1. Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
2. Bake at 350 degrees for approximately 40 minutes.