Cheesy Beef and Macaroni Goulash

Description: Make and share this Cheesy Beef and Macaroni Goulash recipe from Food.com.

Ingredients:

• 1 lb lean ground beef
• 1 bell pepper, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 cups dreamfield's low-carb elbow macaroni, uncooked
• 1 (10 1/2 ounce) can condensed cheddar cheese soup
• 1 (10 1/2 ounce) can condensed tomato soup
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Steps:

1. Cook noodles in boiling salted water for 8-10 minutes, then drain.
2. While noodles cook, saute vegetables in oil in a large skillet until onions are transparent.
3. Add ground beef and cook until meat is cooked though; drain any fat.
4. Season with salt and pepper.
5. Stir in the condensed soups, tomatoes, and tomato sauce.
6. Stir in cooked noodles and allow to sit 5-10 minutes or until thick to you liking.