Cheesy Hash Browns Casserole

Description: Make and share this Cheesy Hash Browns Casserole recipe from Food.com.

Ingredients:

• 1 lb frozen hash brown potatoes
• 4 slices cooked bacon, well browned and crumbled
• 1 (10 1/2 ounce) can cream of onion soup
• 1 (10 1/2 ounce) can warm water
• 1 cup onion, thinly sliced
• 2 cups cheddar cheese, shredded, divided
• salt and pepper

Steps:

1. Preheat oven to 425 degrees.
2. In a large bowl, mix soup and water. Add hash browns, onion, and 1 cup of cheddar cheese. Mix well.
3. Transfer to 1 9x13" baking dish and top with rest of the cheese.
4. Bake uncovered for 40 to 45 minutes. Top with bacon and chopped chives or green onion tops.